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Plum Tomatoes, cucumbers, red onion, bell pepper, olives and crumbled feta cheese tossed with a lemon and red wine vinegar vinaigrette dressing. $10.50

 A delicious green salad of romaine lettuce tossed with Parmesan cheese and croutons and a light Caesar dressing. $8.50

 An aromatic Asian salad of mangoes, bell peppers, carrots and herbs gently tossed in a sweet, spicy, tangy dressing made of lime juice and zest, fish sauce, sugar, shallots, garlic and peanut oil . $12.99

 Deep-fried, baked, buffalo or honey-garlic. Served with Coleslaw $12.50

A twist on our National Dish. Served with Sweet Chili Sauce $14.50

Callaloo & Saltfish Egg Rolls. Served with Sweet Chili Sauce $12.50

A flavorful, hearty soup made with pumpkin, carrots, chayote (cho-cho), thyme, escallion, pepper, dumplings, chicken and island seasonings. M: $6.99 Lg: $7.99 

This vegetable soup is made with tender chunks of beef, potatoes, carrots and pumpkins, thyme, green onions, pimento seeds and scotch bonnet pepper, all  simmered in a light broth flavored with island seasonings. 

M: $7.50 Lg: $8.50

Orlando's Red Peas Soup is  made with red peas (kidney beans), salt beef, dumplings, scotch bonnet pepper, pimento seeds, herbs and vegetables, all simmered in a thick stew flavored with island seasonings. 

M: $7.99 Lg: $8.99

Mannish water is a popular Jamaican soup made from goat meat combined with green bananas, yam, dumplings and hot peppers, herbs and island seasonings. M: $7.99 Lg: $8.99

Orlando's Jerked Chicken is marinated in a blend of island spices and seasonings  to give that  famous jerk seasoning flavor Jamaica is famous for and served with Rice & Peas and a side of sauteed vegetables or vegetable salad. 

Sm: $12.50 M: $14.50  Lg : $16.50

Orlando's Fried Chicken is marinated in authentic island seasonings and deep fried to give chicken that is crispy on the outside while juicy  and flavorful on the inside and served with Rice & Peas and a side of  sauteed vegetables or vegetable salad. 

Sm: $12.50 M: $14.50 Lg: $16.50

Chicken stewed with vegetables in a curry based sauce and flavored with ginger, garlic, scotch bonnet peppers and a variety of island spices and served with Rice & Peas or White Rice.

Sm: $12.50  M: $14.50 Lg: $16.50

Chicken stewed with vegetables, fresh herbs and aromatic spices and served with Rice & Peas or White Rice. 

Sm: $12.50 M: $14.50 Lg: $16.50

Goat meat slowly simmered in an aromatic blend of herbs, Scotch Bonnet pepper and island seasonings, primarily curry. 

M: $18.50 Lg: $20.50

Oxtails braised in a deeply flavorful gravy of island seasonings, herbs, Scotch Bonnet pepper and Worcestershire sauce. 

M: $19.50 Lg: $22.50

Cow Foot marinated in herbs, island seasonings and Scotch Bonnet pepper and cooked in this aromatic sauce until tender. 

M: $17.50 Lg: $19.50

This Jamaican Stew is made with red Kidney Beans, Salted Beef, Oxtail and Spinners (small dumplings) and seasoned with herbs, Scotch Bonnet pepper and island seasonings.

M: $17.75 Lg: $19.75

Orlando's  Brown Stewed Fish is fried then simmered in a sweet and savory sauce comprised of tomatoes, herbs, spices and bell peppers  $25

Orlando's Blueberry Cheesecake is decadent, delicious, baked with blueberry fillings and topped with blueberry compote.

$9.49 per slice.

Smooth and creamy, Orlando's Strawberry Cheesecake is topped with strawberries and strawberry sauce. 

$8.99 per slice.

Decadent! Orlando's Chocolate Cheesecake is a must have for the chocolate lover. (Specialty order. Call to pre-order)

Orlando's decadent Coconut-Lime Cheesecake is topped with House Special whipped cream, fresh berries & Mango Coulis.

$9.49 per slice.

A dark, rich fruit cake for wine and fruit lovers! Made with rum soaked dried fruits, citrus zest and spices, it's a must have at Orlando's. 

$9.99 per slice

Delicious with a decadent caramel topping, pineapples, and maraschino cherries, Orlando's Pineapple Upside Down Cake is a must have.  $8.99 per slice

Orlando's Sweet Potato Pudding is made with authentic island spices and flavorings, Jamaican sweet potatoes and raisins. With it's delicious custard top, it's a delectable dessert option! $8.99 per slice. (Currently not available)

This salad is full of fresh flavors including mango, carrots, cucumber and cilantro and topped with a simple dressing that is lightly sweet, salty and spicy. $12.99

Couscous tossed with a dressing of olive oil, lemon juice, garlic and shallots and topped with herbs, vegetables, olives and crumbled feta cheese. $14.99

Quinoa tossed with a dressing of olive oil, lemon juice, garlic and shallots and topped with herbs, olives, vegetables and crumbled feta cheese. $16.99

Beef marinated in aromatic asian flavors, garlic, chili flakes, sauteed and served with green onions, vegetables and topping of sesame seeds. Served with White Rice $25 

3 Bell peppers stuffed with a savory filling of protein packed quinoa,  chorizo sausages (optional), corn, cheese, herbs and seasonings. $25 

Grilled T-Bone Steak & roasted seasonal vegetables of Cauliflower, Bell Peppers & Broccoli. Served with White Rice. $34.99 (Please call to pre-order)

Your choice of fish - Parrot or Snapper. Prepared as per order plus side of 2 Festivals. $25

Orlando's Escovitched Fish is fried and paired with pickling sauce made from vinegar, pimento, onions, and Scotch Bonnet pepper. Side of 2 Festivals. $25  

Steamed Fish prepared with island seasonings and vegetables of carrots and Irish potatoes and served with Excelsior crackers. Ochros may not be be included. $25

Pasta and buttery garlic mushrooms in a creamy sauce $17.99

Pasta in garlic aioli sauce topped with succulent, delicious shrimps  Dinner: $19.99 

Pasta in garlic aioli sauce topped with herbs  $14.99

Pasta with peas/beans/veggies & herbs tossed in a vinaigrette dressing 

Sm: $7.99 Lg: $14.99